Tuesday, June 1, 2010

June 2, 2010 11:30 am PST ~ Dr. Pat and Donna Washburn & Heather Butt

Gluten Free Baking with cookbook authors Donna Washburn and Heather Butt
The use of alternate nutritious flours such as amaranth, quinoa, sorghum, and bean will make for delicious and nutritious breads and desserts.

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